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    Fettine di Coscia
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    3. Thigh slices

    Thigh slices

    The Fette di Coscia are tender and lean and are obtained from first category cuts of the hind quarter of Fassone. They are ideal for quick cooking: breaded and fried, in a pan (with butter or extra virgin olive oil) or in the Scaloppine version.

    Previous article: Fassona tied roast

    Next article: Pure Fassona ground meat

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    • Grill Box

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      €140,00
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    • Gran Fassona Box

      Gran Fassona Box

      Regular price
      €138,00
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    • Boiled Box

      Boiled Box

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      €100,00
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    • Family Box

      Family Box

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      €100,00
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