Fassona salami

Salamino (or sausage) from Fassona is a typical product of the south-eastern Piedmont tradition, it is a sausage prepared with lean cow meat and a percentage of no more than 20% of Italian pork bacon, to which salt is added and natural spices.

Ideal for grilling, they are also excellent boiled and served in Bollito Piemontese with related sauces. Also recommended stewed with tomato sauce, beans, stewed cabbage or cooked in beer. Cooking 10 minutes maximum.