Fassona Piemontese meat is very lean , to the point that in some cuts the presence of fat is less than 2%. In addition to this, the few fats present are of the highest quality. Various scientific analyzes by the University of Milan and Turin have shown that Razza Piemontese is the meat that comes closest to fish in terms of the relationship between the beneficial unsaturated fatty acids (omega-3 and omega-6), useful for containing the cardiovascular risk, and saturated fats, which are harmful to health.