Knife fight

Knife tartare is the shape that connoisseurs prefer to fully enjoy the unique characteristics of Fassone di Razza Piemontese meat, lean, tender and juicy. It is called "battuta" because, unlike minced meat, this meat is chopped with a knife. It should be enjoyed raw and its seasoning uses extra virgin olive oil and a pinch of salt as a starting point. From here on you can add a little pepper, lemon juice, mustard, onion, capers, egg yolk (French style) to taste. Also a basic ingredient of meat sushi .